Twelve years ago, a determined Farrah started taking the steps to pursue her dream of owning a wine bar. After having worked in all aspects of the hospitality industry from front-of-house service to sales and distribution all across the US, she came home to Houston and was resolute on creating a successful wine bar concept that was also a positive workplace where people love what they do and do it proudly. Today her vision exists as Sonoma -- a wine bar that is as sophisticated as it is comfortable and warm. Farrah fits in the roles of mother and wife in between being a hands-on owner and getting dirty with any and all projects big or small. Farrah travels frequently to different wine growing regions, which inspire her wine list selections and food menu creations.