FEBRUARY 29 @ 3PM-5PM
COME EXPERIENCE
The Wine
An approachable list curated of small batch wines and family-owned wineries coupled with wines by the glass and rotating tasting flights.
WELCOME TO
Sonoma Wine Bar. Not Just California.
An approachable list curated of small batch wines and family-owned wineries coupled with wines by the glass and rotating tasting flights.
A seasonal wine-pairing food menu featuring small plates, sharable plates, entrées and desserts.
UPCOMING
Winery-Focused Tasting Events with Special Guests from Around the Globe
FEBRUARY 29 @ 3PM-5PM
MARCH 28 @ 3PM-9PM
Galleries of Past Events
Cozy yet elegant, Sonoma in the Heights is the perfect spot for a quick glass at the bar or a delicious meal with friends and family with selections from our seasonal food menu. Our guests can always expect the wine list to feature the best of the vintage with focus on family-owned wineries and boutique offerings. We are all about paying it forward…5 percent of net profits are donated to multiple charities and community fundraisers.
Earn a point for every dollar spent & for every 500 points, earn $50.00 to apply to your next purchase. Sign up during your next visit to start earning points right away!
FEATURED
44 Farms Beef, Golden Raisin, Potato, Avocado Chimichurri
44 Farms Tenderloin, Saffron Mustard, Pistachio, Baby Arugula served with Grilled Ciabatta
Roasted Red Pepper Romesco, Smoked Paprika Potatoes
Rustic Saffron-Tomato with Ciabatta
Lavender and Truffle
Mushrooms, Sweet Potato, Kale, Marscapone and Sage
Duck Fat Potatoes, Sautéed Broccolini, Thyme-Apricot Chutney
8oz Hanger, Sweet Potato Purée, Chimichurri
Fresh Blackberry
Marcona Almond-Graham Cracker Crust and Caramel Topping
Cucumber, Tomato, Red Onion, Crumbled Feta, Lemon Vinaigrette
Cage-Free Eggs, Black Truffle Cream
Chunky Tomato Sauce, Pine Nuts and Grilled Ciabatta
Artichoke, Kale, Spinach, Fire-Roasted Bell Pepper, Parmesan, Baguette
Lump Blue Crab, Champagne Lemon Butter Sauce
Granny Smith Apple, Onion-Apple Jam
Forest Mushrooms, Goat Cheese, White Truffle Oil, Salad of Arugula, Balsamic and Olive Oil
Marcona Almond-Graham Cracker Crust and Caramel Topping
Fig, Apricot, Pistachio and Orange Blossom Honey
Espresso Ganache and Summer Berries
Vegetarian, vegan and gluten free options are available upon request.
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