The Sonoma Story
Something to sip on…
Our goal at Sonoma is to recreate the laid-back and relaxed attitude of Sonoma County by providing guests a uniquely warm space to enjoy good wine, gourmet food and stimulating, meaningful conversation.
If this is your first visit, please let us know and we’ll be happy to tell you more about our great wines and food. The staff at Sonoma is here to ensure that your experience is an enjoyable one. We pride ourselves on team service so don’t be surprised if there is more than one smiling face helping you at the table.
Our wine list features a special collection of hand-selected wines showcasing gems from around the world that indulge our guest’s palates. We taste more than 40 wines each week to create a wine list that reflects careful consideration of our personal preferences, all the while aiming to please discriminating oenophiles and wine novices. Favorites are picked and added to the list each week while others are featured on our Happy Hour list where you can find values that can encourage you to try something different than your usual vino choice. Take comfort in the fact that you are getting the most for your dollar as we pour a generous 7 ½-ounces by the glass.
We’re pleased to announce that Sonoma was recognized by Wine Spectator for a third year with a 2011 Award of Excellence for our wine list. But what’s a glass of wine without outstanding food? Sonoma has also been awarded “2010 Best Wine Bar Food!” Our new fall menu features many tasty items including a hearty Porcini Mushroom and White Truffle Risotto and Stuffed Roasted Tomatoes. Be sure to sample our new pizzas as well.
As the stifling summer heat surrenders to cool fall breezes, take advantage of sipping wine on our welcoming patio. We’ve picked up some smooth smoldering reds to help you get acclimated. Why not try the juicy and smoky August Briggs Syrah or the bold, Bordeaux-style Paradigm Cabernet?
Stay in the loop with all things Sonoma by signing up for our weekly newsletter for updates on events, wine dinners, tastings and specials.
Cheers!
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